Peru Coffee bag
Peru Intensity 7 on 8
Peru variety image
Peru Coffee bag
Peru Intensity 7 on 8
Peru variety image

Smoky, bold, and sweetly nutty, it is a dark roast that delivers real depth without losing balance.

62 reviews

Peru Chanchamayo Black

$10.00
Grind
Size

Peru Black is an extra-bold, organic single origin coffee crafted from Peru’s highest grade of Arabica beans. Extra dark roasted and full bodied, it delivers a smoky aroma, structured intensity, and a touch of bitterness wrapped in sweet hazelnut notes. Bold yet balanced, this South American coffee offers depth and character without overwhelming the palate.

Peru Coffee bag

Peru Chanchamayo Black

Beans / 227g / 0.5lbs
$10.00
The Coffee

Peru Black is a spirited extra dark roast made from certified organic Arabica coffee grown in Peru. Known for its structure and richness, this single origin showcases the strength and sweetness that define exceptional dark roast coffee.

The Roast

Roasted in small batches in the Eastern Townships of Québec, this 100 percent organic Arabica coffee is a full-bodied dark roast rated 7 out of 8 on our intensity scale. Considered extra bold, it is ideal for those seeking a deeply roasted, expressive cup. For a lighter option, explore Colombia Brown.

The Taste

This extra dark coffee presents a full-bodied, smoky cup with sweet hazelnut notes layered beneath a gentle bitterness. The aroma is rich and warming, and the finish is sharp yet satisfying. Designed for lovers of dark roast coffee, it delivers intensity with balance.

The Preparation

Peru Black is best suited for drip coffee machines, French press, and pour-over methods. Its bold structure and smoky profile translate beautifully across filter brewing styles.

The Source

Our Arabica coffee beans are responsibly and sustainably sourced from high-grade producers in Peru. Peru Black is certified organic and certified kosher, ensuring quality and transparency.

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Frequently asked coffee questions

What type of coffee beans do you use?

We use high-grade 100 percent Arabica coffee beans sourced responsibly from leading coffee-producing regions around the world.

Where is Virgin Hill Coffee roasted?

All of our coffee is roasted in small batches in the Eastern Townships of Québec, Canada.

What does your intensity scale mean?

Our intensity scale ranges from 1 to 8 and reflects roast depth and boldness. Lower numbers indicate lighter, milder coffees, while higher numbers represent darker, fuller-bodied profiles.

What is the difference between light, medium, and dark roast?

Light roasts preserve more of the bean’s natural character and brightness. Medium roasts balance acidity and body. Dark roasts develop deeper, fuller flavours with lower perceived acidity.

How should I store my coffee?

Store coffee in an airtight container in a cool, dry place away from light. For best freshness, avoid refrigeration and purchase quantities you will use within a few weeks.

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