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Extra bold, smoky, and full bodied, with a sweet finish.
Espresso Virgin Hill
What sets Espresso Virgin Hill apart is its unapologetic intensity. This extra-bold French roast espresso delivers a full-bodied cup with low acidity, a strong aroma, and a smoky profile balanced by a naturally sweet finish. With notes of roasted almond and blackcurrant, it offers depth and character without harshness. Ideal as a straight espresso or as a base for milk-based drinks, Espresso Virgin Hill is a natural choice for coffee drinkers who seek maximum strength and richness in every cup.
Espresso Virgin Hill
What sets Espresso Virgin Hill apart is its unapologetic intensity. This extra-bold French roast espresso delivers a full-bodied cup with low acidity, a strong aroma, and a smoky profile balanced by a naturally sweet finish. With notes of roasted almond and blackcurrant, it offers depth and character without harshness. Ideal as a straight espresso or as a base for milk-based drinks, Espresso Virgin Hill is a natural choice for coffee drinkers who seek maximum strength and richness in every cup.
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Frequently asked coffee questions
We use high-grade 100 percent Arabica coffee beans sourced responsibly from leading coffee-producing regions around the world.
All of our coffee is roasted in small batches in the Eastern Townships of Québec, Canada.
Our intensity scale ranges from 1 to 8 and reflects roast depth and boldness. Lower numbers indicate lighter, milder coffees, while higher numbers represent darker, fuller-bodied profiles.
Light roasts preserve more of the bean’s natural character and brightness. Medium roasts balance acidity and body. Dark roasts develop deeper, fuller flavours with lower perceived acidity.
Store coffee in an airtight container in a cool, dry place away from light. For best freshness, avoid refrigeration and purchase quantities you will use within a few weeks.
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