Espresso Virgin Hill is a whole bean espresso crafted for coffee lovers who prefer strength and character. Smoky and robust, it offers a classic French roast profile with substantial body and a commanding presence in the cup.

Roasted in small batches in the Eastern Townships of Québec, this 100 percent Arabica espresso is roasted extra dark. As a French roast, the oils are brought to the surface of the beans, creating an intense flavor, low acidity, and a powerful aroma. Espresso Virgin Hill is rated 8 out of 8 on our intensity scale and represents the boldest espresso in our lineup. For a lighter option, explore Espresso Owl’s.

This espresso delivers a smoky, full-bodied cup with notes of roasted almond and blackcurrant, followed by a sweet, lingering finish. Bold and expressive, it shines as a straight espresso and works exceptionally well as a base for lattes, cappuccinos, flat whites, and cortados.

These Arabica coffee beans are best suited for traditional espresso machines and stovetop espresso makers. Due to the extra-dark French roast and surface oils, Espresso Virgin Hill is not recommended for automatic espresso machines with integrated grinders.

Our Arabica coffee beans are responsibly and sustainably sourced from high-grade coffee producers. Espresso Virgin Hill is certified kosher and roasted to meet Virgin Hill Coffee’s highest quality standards.