(Mild) Costa Rica coffee is a well-balanced coffee with a rich flavor and lots of body. Citrus, stone fruit, light acidity with a floral and vanilla aroma.
THE COFFEE: Virgin Hill Coffee’s Costa Rica Brown coffee is a bright, light roasted bean from one of Costa Rica's highest grades of arabica coffee.
THE ROAST: Roasted in small batches in the Eastern Townships of Québec, our 100% Arabica coffee is balanced in body and lightly roasted. This coffee is rated as a 3 out of 8 on our intensity scale. It is considered a smooth coffee. For a lighter roast check out our Organic Colombia Brown and for a darker roast, see our Kenya AA Black.
THE TASTE: This balanced bodied coffee has a touch of acidity with a floral aroma and notes of vanilla. Perfect for weekends and casual coffee drinking. Equally delicious as a filtered coffee or as a sparky espresso!
PREPARATION: Best suited for drip coffee machines, French press or pour over. It is also perfect as an espresso or for cold brew.
THE SOURCE: Our Arabica coffee beans are responsibly and sustainably sourced from the highest grade of coffee producers in Costa Rica. This high-grade coffee is certified kosher.
No code needed
Please note that the COTW discount cannot be applied to subscriptions.
