Bag of organic espresso l'roma coffee
L'roma Intensity 6 on 8
Lroma Variety Picture
Bag of organic espresso l'roma coffee
L'roma Intensity 6 on 8
Lroma Variety Picture

Intense crema and natural sweetness.

219 reviews

Organic Espresso L'Roma

$15.25
Grind
Size

Espresso L’Roma is a best-selling, full-bodied, medium-dark espresso made from 100 percent organic Arabica beans. This premium espresso coffee delivers a lightly sweet, creamy cup with a rich aroma, low acidity, and a dense, velvety crema. It is an excellent choice for anyone looking for one of the best espresso coffees to buy for home or café use.

What sets Espresso L’Roma apart from other espresso coffees is its taste and versatility. Designed to perform beautifully on home espresso machines, it delivers a smooth, full-bodied shot with low acidity and a naturally sweet, creamy finish. The flavor remains balanced and expressive whether enjoyed as a straight espresso or paired with milk, making it equally impressive in lattes, cappuccinos, flat whites, and cortados. Its quality and consistency are why we proudly serve Espresso L’Roma in our own cafés. It is an espresso we trust daily, and one our customers return to again and again.

Bag of organic espresso l'roma coffee

Organic Espresso L'Roma

Beans / 340g
$15.25
The Coffee

Espresso L’Roma is Virgin Hill Coffee’s most popular organic espresso. Crafted from carefully selected South American beans, it offers a smooth yet bold flavor profile that appeals to both espresso purists and everyday coffee drinkers.

The Roast

Roasted in small batches in the Eastern Townships of Québec, this organic espresso is a full-bodied medium roast rated 6 out of 8 on our intensity scale. The roast highlights sweetness and balance while keeping acidity low. If you prefer a lighter espresso, try Espresso Délicato. For a darker and more intense option, explore Espresso Virgin Hill.

The Taste

This espresso features a fantastic aroma, subtle sweetness, and a thick, long-lasting crema. It produces a smooth, balanced shot with depth and richness, making it ideal as a straight espresso or as a base for lattes, cappuccinos, flat whites, and cortados.

The Preparation

These whole bean espresso coffee beans are ideal for espresso machines, stovetop espresso makers, and automatic espresso machines with built-in grinders. Grind fresh for best results.

The Source

Our Arabica coffee beans are responsibly and sustainably sourced from high-grade producers in South America. Espresso L’Roma is certified organic by Ecocert Canada and certified kosher, ensuring quality, transparency, and trust.

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Frequently asked coffee questions

What type of coffee beans do you use?

We use high-grade 100 percent Arabica coffee beans sourced responsibly from leading coffee-producing regions around the world.

Where is Virgin Hill Coffee roasted?

All of our coffee is roasted in small batches in the Eastern Townships of Québec, Canada.

What does your intensity scale mean?

Our intensity scale ranges from 1 to 8 and reflects roast depth and boldness. Lower numbers indicate lighter, milder coffees, while higher numbers represent darker, fuller-bodied profiles.

What is the difference between light, medium, and dark roast?

Light roasts preserve more of the bean’s natural character and brightness. Medium roasts balance acidity and body. Dark roasts develop deeper, fuller flavours with lower perceived acidity.

How should I store my coffee?

Store coffee in an airtight container in a cool, dry place away from light. For best freshness, avoid refrigeration and purchase quantities you will use within a few weeks.

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