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An iron fist in a velvet glove, perfect for lattes and cappaccinos.
Espresso Owl's
Espresso Owl’s is a whole bean Italian-style espresso blend crafted from high-grade Arabica coffees sourced across three continents. Combining Central American and Indonesian origins, this espresso delivers substantial body, complexity, and strength while maintaining balance and refinement.
What sets Espresso Owl’s apart is its strength and structure. This Italian-style espresso delivers bold flavors, high acidity, and an intense crema, creating a cup with real presence and depth. Powerful yet refined, it lives up to its “iron fist in a velvet glove” character by balancing impact with smoothness. Especially impressive in milk-based drinks, Espresso Owl’s holds its ground and remains expressive, making it a confident choice for espresso drinkers who enjoy intensity without sacrificing balance.
Espresso Owl's
Espresso Owl’s is a whole bean Italian-style espresso blend crafted from high-grade Arabica coffees sourced across three continents. Combining Central American and Indonesian origins, this espresso delivers substantial body, complexity, and strength while maintaining balance and refinement.
What sets Espresso Owl’s apart is its strength and structure. This Italian-style espresso delivers bold flavors, high acidity, and an intense crema, creating a cup with real presence and depth. Powerful yet refined, it lives up to its “iron fist in a velvet glove” character by balancing impact with smoothness. Especially impressive in milk-based drinks, Espresso Owl’s holds its ground and remains expressive, making it a confident choice for espresso drinkers who enjoy intensity without sacrificing balance.
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Frequently asked coffee questions
We use high-grade 100 percent Arabica coffee beans sourced responsibly from leading coffee-producing regions around the world.
All of our coffee is roasted in small batches in the Eastern Townships of Québec, Canada.
Our intensity scale ranges from 1 to 8 and reflects roast depth and boldness. Lower numbers indicate lighter, milder coffees, while higher numbers represent darker, fuller-bodied profiles.
Light roasts preserve more of the bean’s natural character and brightness. Medium roasts balance acidity and body. Dark roasts develop deeper, fuller flavours with lower perceived acidity.
Store coffee in an airtight container in a cool, dry place away from light. For best freshness, avoid refrigeration and purchase quantities you will use within a few weeks.
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