Espresso Owl’s is a whole bean, Italian-style espresso blend crafted for intensity and structure. Made from high-grade Arabica coffees sourced from Central America and Indonesia, it delivers substantial body, bold flavor, and a lively acidity. Designed for espresso drinkers who enjoy impact and depth, this blend combines strength and balance in a distinctive, full-bodied cup.

Roasted in small batches in the Eastern Townships of Québec, Espresso Owl’s is a very full-bodied medium roast rated 6 out of 8 on our intensity scale. The roast is designed to bring out bold flavors and structure while preserving smoothness beneath the intensity. For a lighter profile, explore Espresso Délicato. For a darker and more intense option, try Espresso Virgin Hill.

This espresso has real presence. Bold flavors, high acidity, and an intense crema define the cup. True to its “iron fist in a velvet glove” character, it delivers strength with polish. When paired with milk in lattes or cappuccinos, Espresso Owl’s holds its ground and often becomes the dominant flavor.

Espresso Owl’s is best suited for espresso machines and stovetop espresso makers. It is also compatible with automatic espresso machines with integrated grinders, delivering consistent and expressive results.

Our Arabica coffee beans are responsibly and sustainably sourced from top-grade producers across three continents. Espresso Owl’s is certified kosher and carefully selected to meet Virgin Hill Coffee’s quality standards.