Organic Colombia Brown

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(Mild) Colombia’s highest grade of coffee. Medium body, good acidity and a wonderful aroma, one of Colombia’s best coffees. Smooth and sweet hazelnut tasting coffee. Best served with a dash of cream or milk. Rich and nutty flavour with a winey finish.

Certified organic by Ecocert Canada.

THE COFFEE: Virgin Hill Coffee's whole bean Organic Colombian Supremo Brown is a light roasted bean from one of Colombia's highest grades of coffee.

THE ROAST: Roasted in small batches in the Eastern Townships of Québec, our 100% Arabica coffee beans are medium bodied and are lightly roasted. This coffee is rated as a 2 out of 8 on our intensity scale. It is considered a smooth coffee that’s easy to drink. For another light roast, check out our Costa Rica coffee, and for a darker roast, see our Organic Peruvian coffee.

THE TASTE: This medium-bodied coffee has a smooth and sweet hazelnut taste. This coffee is perfect for a leisurely weekend. As a South American coffee, it has a rich and nutty flavor with a slight fruity finish. Best served as a delicious filtered coffee with a touch of cream.

PREPARATION: These arabica coffee beans are best suited for paper filter, drip coffee machines, French press, and cold brewing.

THE SOURCE: Our certified organic arabica coffee beans are responsibly and sustainably sourced from the highest grade of coffee producers in Colombia, South America. This high-grade coffee is certified 100% organic and kosher.