Organic Colombia Brown

Organic Colombia Brown is a mild, certified organic single origin coffee made from one of Colombia’s highest grades of Arabica beans. What sets Organic Colombia Brown apart is its smooth clarity and certified organic quality. Lightly roasted to preserve sweetness and balance, it delivers sweet hazelnut notes, gentle acidity, and a refined winey finish. An approachable organic single origin that highlights the best of Colombian coffee.

Certified organic by Ecocert Canada.

The Coffee

Organic Colombia Brown is a whole bean Colombian Supremo coffee sourced from high-grade producers in Colombia, South America. Known for clarity and balance, this single origin highlights the smooth structure and natural sweetness that define premium Colombian coffee.

The Roast

Roasted in small batches in the Eastern Townships of Québec, this 100 percent organic Arabica coffee is lightly roasted to preserve its origin character. Rated 2 out of 8 on our intensity scale, it is considered a smooth and easy-drinking light roast. For another light option, explore Costa Rica coffee. For a darker profile, try Organic Peru Black.

The Taste

This medium-bodied coffee offers a smooth and sweet hazelnut flavor with rich nutty depth and a subtle winey finish. The acidity is balanced and pleasant, adding brightness without sharpness. Clean and approachable, it is especially enjoyable as a filtered coffee, with or without a dash of cream or milk.

Preparation

Organic Colombia Brown is best suited for paper filter brewing, drip coffee machines, French press, and cold brew. Its clarity and balance make it ideal for brewing methods that highlight origin character.

The Source

Our certified organic Arabica coffee beans are responsibly and sustainably sourced from top-grade producers in Colombia. Organic Colombia Brown is certified organic by Ecocert Canada and certified kosher, ensuring quality and transparency.