Nicaragua Coffee Bag
Nicaragua intensity 6 on 8
Nicaragua Variety Picture
Nicaragua Coffee Bag
Nicaragua intensity 6 on 8
Nicaragua Variety Picture

Bold, smooth, and naturally sweet, it brings warmth and spice to your daily coffee break.

16 reviews

Nicaragua Black

$10.00
Grind
Size

Nicaragua Black is a bold, full-bodied single origin coffee made from Nicaragua’s highest grade of Arabica beans. Dark roasted yet clean, it delivers a rich cup with delicate honey-like sweetness and a refined spicy finish. Balancing strength and smoothness, this exotic coffee offers depth without bitterness, making it an excellent choice for those who enjoy a bold dark roast with natural sweetness and character.

Nicaragua Coffee Bag

Nicaragua Black

Beans / 227g / 0.5lbs
$10.00
The Coffee

Nicaragua Black is an energetic dark roast crafted from top-grade Arabica coffee grown in Nicaragua. Known for its balance and clarity, this single origin showcases the smooth structure and natural sweetness that make Nicaraguan coffee distinctive.

The Roast

Roasted in small batches in the Eastern Townships of Québec, this 100 percent Arabica coffee is full bodied and dark roasted. Rated 6 out of 8 on our intensity scale, it is considered a bold coffee that offers strength while maintaining smoothness. For a lighter option, explore Costa Rica Brown. For a darker profile, try Peru Black.

The Taste

This coffee presents an exotic, full-bodied cup with honey-like sweetness and a refined spicy finish. The flavor is clean and structured, with depth that develops steadily across the palate. Balanced and energizing, it is ideal for a mid-morning coffee that feels both rich and refreshing.

The Preparation

Nicaragua Black is best suited for drip coffee machines, French press, and pour-over methods. Its structure and sweetness translate beautifully across filter brewing styles.

The Source

Our Arabica coffee beans are responsibly and sustainably sourced from high-grade producers in Nicaragua. Nicaragua Black is certified kosher and carefully selected to ensure consistency and quality.

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Frequently asked coffee questions

What type of coffee beans do you use?

We use high-grade 100 percent Arabica coffee beans sourced responsibly from leading coffee-producing regions around the world.

Where is Virgin Hill Coffee roasted?

All of our coffee is roasted in small batches in the Eastern Townships of Québec, Canada.

What does your intensity scale mean?

Our intensity scale ranges from 1 to 8 and reflects roast depth and boldness. Lower numbers indicate lighter, milder coffees, while higher numbers represent darker, fuller-bodied profiles.

What is the difference between light, medium, and dark roast?

Light roasts preserve more of the bean’s natural character and brightness. Medium roasts balance acidity and body. Dark roasts develop deeper, fuller flavours with lower perceived acidity.

How should I store my coffee?

Store coffee in an airtight container in a cool, dry place away from light. For best freshness, avoid refrigeration and purchase quantities you will use within a few weeks.

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