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Microlot: Costa Rica - CoopeTarrazu Honey Process
Regular price
$39.00
Format
Roast
Grind
We specialize in offering microlots of coffee that are fully customizable to your preferred roast level, whether you enjoy the bright and vibrant flavors of a light roast, the balanced richness of a mi-noir, or the bold intensity of a dark roast. This unique approach allows our customers to enjoy coffee tailored precisely to their taste, creating a truly personalized experience. Because each batch is roasted specifically for you, we guarantee it’s not only made to your exact specifications but also the freshest coffee you can get, delivered at the peak of its flavor and aroma. Experience the difference of coffee crafted just for you!
ALT: 1 500 à 1 600 MASL
CoopeTarrazu Honey Processed coffee is processed in the Zapitol Coop in the Tarrazu region of Costa Rica.
This coffee is a specialty grade micro-lot focused on high cup quality and complexity. Its social benefits are the higher price per pound paid to the producer for the honey processing.
Notes of: stone fruit, watermelon, and creamy milk chocolate
Choose your roast level and your grind and we will roast it fresh just for you!
Please note, we will start with 600g of coffee in green beans however after roasting there is a reduction of just under 20%. You will receive the full batch, approx. 515g of roasted coffee.
Microlot: Costa Rica - CoopeTarrazu Honey Process
Regular price
$39.00
Regular price
$39.00
Format
Roast
Grind
We specialize in offering microlots of coffee that are fully customizable to your preferred roast level, whether you enjoy the bright and vibrant flavors of a light roast, the balanced richness of a mi-noir, or the bold intensity of a dark roast. This unique approach allows our customers to enjoy coffee tailored precisely to their taste, creating a truly personalized experience. Because each batch is roasted specifically for you, we guarantee it’s not only made to your exact specifications but also the freshest coffee you can get, delivered at the peak of its flavor and aroma. Experience the difference of coffee crafted just for you!
ALT: 1 500 à 1 600 MASL
CoopeTarrazu Honey Processed coffee is processed in the Zapitol Coop in the Tarrazu region of Costa Rica.
This coffee is a specialty grade micro-lot focused on high cup quality and complexity. Its social benefits are the higher price per pound paid to the producer for the honey processing.
Notes of: stone fruit, watermelon, and creamy milk chocolate
Choose your roast level and your grind and we will roast it fresh just for you!
Please note, we will start with 600g of coffee in green beans however after roasting there is a reduction of just under 20%. You will receive the full batch, approx. 515g of roasted coffee.
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Frequently asked coffee questions
We use high-grade 100 percent Arabica coffee beans sourced responsibly from leading coffee-producing regions around the world.
All of our coffee is roasted in small batches in the Eastern Townships of Québec, Canada.
Our intensity scale ranges from 1 to 8 and reflects roast depth and boldness. Lower numbers indicate lighter, milder coffees, while higher numbers represent darker, fuller-bodied profiles.
Light roasts preserve more of the bean’s natural character and brightness. Medium roasts balance acidity and body. Dark roasts develop deeper, fuller flavours with lower perceived acidity.
Store coffee in an airtight container in a cool, dry place away from light. For best freshness, avoid refrigeration and purchase quantities you will use within a few weeks.
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