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Microlot: Costa Rica - CoopeTarrazu Honey Process
We specialize in offering microlots of coffee that are fully customizable to your preferred roast level, whether you enjoy the bright and vibrant flavors of a light roast, the balanced richness of a mi-noir, or the bold intensity of a dark roast. This unique approach allows our customers to enjoy coffee tailored precisely to their taste, creating a truly personalized experience. Because each batch is roasted specifically for you, we guarantee it’s not only made to your exact specifications but also the freshest coffee you can get, delivered at the peak of its flavor and aroma. Experience the difference of coffee crafted just for you!
ALT: 1 500 à 1 600 MASL
CoopeTarrazu Honey Processed coffee is processed in the Zapitol Coop in the Tarrazu region of Costa Rica.
This coffee is a specialty grade micro-lot focused on high cup quality and complexity. Its social benefits are the higher price per pound paid to the producer for the honey processing.
Notes of: stone fruit, watermelon, and creamy milk chocolate
Choose your roast level and your grind and we will roast it fresh just for you!
Please note, we will start with 600g of coffee in green beans however after roasting there is a reduction of just under 20%. You will receive the full batch of roasted coffee.
Microlot: Costa Rica - CoopeTarrazu Honey Process
We specialize in offering microlots of coffee that are fully customizable to your preferred roast level, whether you enjoy the bright and vibrant flavors of a light roast, the balanced richness of a mi-noir, or the bold intensity of a dark roast. This unique approach allows our customers to enjoy coffee tailored precisely to their taste, creating a truly personalized experience. Because each batch is roasted specifically for you, we guarantee it’s not only made to your exact specifications but also the freshest coffee you can get, delivered at the peak of its flavor and aroma. Experience the difference of coffee crafted just for you!
ALT: 1 500 à 1 600 MASL
CoopeTarrazu Honey Processed coffee is processed in the Zapitol Coop in the Tarrazu region of Costa Rica.
This coffee is a specialty grade micro-lot focused on high cup quality and complexity. Its social benefits are the higher price per pound paid to the producer for the honey processing.
Notes of: stone fruit, watermelon, and creamy milk chocolate
Choose your roast level and your grind and we will roast it fresh just for you!
Please note, we will start with 600g of coffee in green beans however after roasting there is a reduction of just under 20%. You will receive the full batch of roasted coffee.
Frequently asked questions about coffee
Store coffee in an airtight container, such as an Airscape, in a cool, dry place away from direct light and heat. Exposure to air, moisture, and sunlight can quickly reduce freshness and affect flavour quality over time. For best results, avoid refrigeration, as temperature changes can introduce unwanted humidity into the coffee.
Using a container like an Airscape helps limit air exposure each time you open it, keeping your coffee’s aroma, richness, and natural sweetness intact for longer. You can explore our Airscape storage options here. Pair this with buying smaller quantities more frequently, and you’ll enjoy a noticeably fresher cup every time.
Enjoy free shipping on all orders over $59. This is our way of making it easier to stock up on your favourite coffees and essentials without worrying about extra delivery costs. Orders are carefully packed and shipped as quickly as possible to ensure everything arrives fresh and in great condition. For more information on delivery times and shipping details, please click here.