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15% off our Cold Brew Blend
Smooth, warm, and comforting, it is the perfect fireside coffee.
Apres-ski Blend
Regular price
$10.25
Après-Ski Blend is a limited-edition flavoured coffee crafted to capture the warmth and comfort of a fireside moment after a day on the slopes. Built on our smooth light roast Arabica base, this seasonal favourite delivers a rich, silky profile designed for relaxation and indulgence.
Available for a limited time only.
The Coffee
Après-Ski Blend begins with premium Arabica beans that are lightly roasted to create a smooth and balanced foundation. Carefully flavoured to enhance warmth and depth, this blend is designed to evoke cozy alpine evenings and slow winter mornings.
The Roast
Crafted on a light roast base, this coffee allows the flavour profile to shine while maintaining smooth body and gentle structure. The roast keeps the cup soft and inviting, perfect for relaxed sipping.
The Taste
This blend offers a silky, comforting cup with layered warmth and lingering flavour. Smooth and aromatic, it is designed to feel indulgent without heaviness, making it ideal for unwinding after a long day or enjoying a quiet moment by the fire.
Preparation
Après-Ski Blend is best enjoyed as a filtered brew using drip coffee machines, French press, or pour-over methods. Its smooth character also pairs beautifully with milk or cream.
The Source
Our Arabica coffee beans are responsibly and sustainably sourced from high-grade producers. Crafted and flavoured by Virgin Hill Coffee, this seasonal blend reflects our commitment to quality and comforting flavour experiences.
The Story
Virgin Hill Coffee is a Canadian, family-owned and operated company dedicated to crafting well-sourced, well-roasted coffee. Après-Ski Blend celebrates the ritual of slowing down and warming up after time spent outdoors.
Apres-ski Blend
Regular price
$10.25
Regular price
$10.25
Après-Ski Blend is a limited-edition flavoured coffee crafted to capture the warmth and comfort of a fireside moment after a day on the slopes. Built on our smooth light roast Arabica base, this seasonal favourite delivers a rich, silky profile designed for relaxation and indulgence.
Available for a limited time only.
The Coffee
Après-Ski Blend begins with premium Arabica beans that are lightly roasted to create a smooth and balanced foundation. Carefully flavoured to enhance warmth and depth, this blend is designed to evoke cozy alpine evenings and slow winter mornings.
The Roast
Crafted on a light roast base, this coffee allows the flavour profile to shine while maintaining smooth body and gentle structure. The roast keeps the cup soft and inviting, perfect for relaxed sipping.
The Taste
This blend offers a silky, comforting cup with layered warmth and lingering flavour. Smooth and aromatic, it is designed to feel indulgent without heaviness, making it ideal for unwinding after a long day or enjoying a quiet moment by the fire.
Preparation
Après-Ski Blend is best enjoyed as a filtered brew using drip coffee machines, French press, or pour-over methods. Its smooth character also pairs beautifully with milk or cream.
The Source
Our Arabica coffee beans are responsibly and sustainably sourced from high-grade producers. Crafted and flavoured by Virgin Hill Coffee, this seasonal blend reflects our commitment to quality and comforting flavour experiences.
The Story
Virgin Hill Coffee is a Canadian, family-owned and operated company dedicated to crafting well-sourced, well-roasted coffee. Après-Ski Blend celebrates the ritual of slowing down and warming up after time spent outdoors.
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Frequently asked coffee questions
We use high-grade 100 percent Arabica coffee beans sourced responsibly from leading coffee-producing regions around the world.
All of our coffee is roasted in small batches in the Eastern Townships of Québec, Canada.
Our intensity scale ranges from 1 to 8 and reflects roast depth and boldness. Lower numbers indicate lighter, milder coffees, while higher numbers represent darker, fuller-bodied profiles.
Light roasts preserve more of the bean’s natural character and brightness. Medium roasts balance acidity and body. Dark roasts develop deeper, fuller flavours with lower perceived acidity.
Store coffee in an airtight container in a cool, dry place away from light. For best freshness, avoid refrigeration and purchase quantities you will use within a few weeks.
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