Organic Swiss Water Decaf

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(Medium) Our Organic Swiss Water Decaf coffee comes from the Swiss Water Process which is a 100% natural water process. No chemicals are used in this process. A blend of central and south American coffees. Rich taste, fruity and spicy with a touch of moka.

Certified organic by Ecocert Canada.

THE COFFEE: Virgin hill Coffee's whole bean Organic Swiss Water Decaf is a naturally decaffeinated coffee. This is a medium roast using the highest grade of coffee decaffeinated with the all-natural Swiss Water Process.

THE ROAST: Roasted in small batches in the Eastern Townships of Québec, our 100% Arabica coffee beans are medium roasted and decaffeinated. This coffee is rated as a 4 out of 8 on our intensity scale. It is considered a smooth coffee, without the chemical aftertaste you may find in other decafs. For non decaffeinated smooth coffees check out our Colombia organic coffee or for an espresso see our Espresso L'Roma.

THE TASTE: This medium bodied coffee has an intense flavour, without the caffeine. It is perfect for the afternoons and evenings, or whenever you've hit your max caffeine for the day! Best served as a filtered coffee or even as an espresso.

PREPARATION: These arabica coffee beans are best suited for paper filter, drip coffee machines, French press, and cold brewing. It can also be a lovely decaf option for an afternoon espresso.

THE SOURCE: Our certified organic arabica coffee beans are responsibly and sustainably sourced from the highest grade of coffee producers in South America. This high-grade coffee is certified 100% organic and kosher.