Organic Swiss Water Decaf is made from certified organic Arabica beans that are naturally decaffeinated using the Swiss Water Process. This chemical-free method preserves the coffee’s natural character while removing caffeine gently and effectively, resulting in a clean and balanced cup.

Roasted in small batches in the Eastern Townships of Québec, this 100 percent organic Arabica coffee is medium roasted to highlight balance and depth. Rated 4 out of 8 on our intensity scale, it is considered smooth and approachable. The natural decaffeination process maintains flavor clarity without unwanted aftertaste. For a non-decaffeinated smooth option, explore Organic Colombia Brown. For espresso, try Espresso L’Roma.

This medium-bodied organic decaf delivers rich flavor with fruity brightness, gentle spice, and a touch of moka depth. Balanced and aromatic, it offers complexity and structure while remaining smooth and easy to enjoy. Ideal for afternoons, evenings, or any time you prefer coffee without caffeine.

Organic Swiss Water Decaf is best suited for paper filter brewing, drip coffee machines, French press, and cold brew. It can also be brewed as a smooth decaf espresso.

Our certified organic Arabica coffee beans are responsibly and sustainably sourced from high-grade producers in South America. Organic Swiss Water Decaf is certified organic by Ecocert Canada and certified kosher, ensuring transparency and quality from origin to cup.