Kenya AA Black features Kenya AA, one of the country’s most sought-after coffee grades. Known for its brightness and expressive character, this single origin highlights the bold acidity and fruit-forward qualities that have made Kenyan coffee famous worldwide.

Roasted in small batches in the Eastern Townships of Québec, this 100 percent Arabica coffee is an extra-dark roast rated 8 out of 8 on our intensity scale. Considered extra bold, it delivers strong presence and depth while preserving the lively acidity that defines Kenyan coffee. For a lighter option, explore Costa Rica Brown. For another dark roast, try Peru Black.

This medium-bodied coffee is refreshing and vibrant, with pronounced citrus undertones and a fruity aromatic profile. The high acidity provides brightness and clarity, creating a structured cup that feels energetic and expressive. Ideal for early mornings or whenever you need a bold, invigorating coffee.

Kenya AA Black is best suited for drip coffee machines, French press, and pour-over methods. Its bright acidity and layered character shine in filter brewing styles that highlight origin clarity.

Our Arabica coffee beans are responsibly and sustainably sourced from top-grade coffee producers in Kenya. Kenya AA Black is certified kosher and carefully selected to ensure quality and consistency.