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Bright, bold, and fruit-forward, it brings energy and complexity to every cup.
Kenya AA Black
Kenya AA Black is an extra-bold single origin coffee made from Kenya’s highest grade of Arabica beans. What sets Kenya AA Black apart is its intensity and brightness. Extra bold yet structured, it delivers high acidity, citrus undertones, and a fruit-forward profile reminiscent of a full-bodied red wine. Expressive and energetic, it is a standout single origin for those who appreciate vibrant, high-acidity coffees.
Kenya AA Black
Kenya AA Black is an extra-bold single origin coffee made from Kenya’s highest grade of Arabica beans. What sets Kenya AA Black apart is its intensity and brightness. Extra bold yet structured, it delivers high acidity, citrus undertones, and a fruit-forward profile reminiscent of a full-bodied red wine. Expressive and energetic, it is a standout single origin for those who appreciate vibrant, high-acidity coffees.
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Frequently asked coffee questions
We use high-grade 100 percent Arabica coffee beans sourced responsibly from leading coffee-producing regions around the world.
All of our coffee is roasted in small batches in the Eastern Townships of Québec, Canada.
Our intensity scale ranges from 1 to 8 and reflects roast depth and boldness. Lower numbers indicate lighter, milder coffees, while higher numbers represent darker, fuller-bodied profiles.
Light roasts preserve more of the bean’s natural character and brightness. Medium roasts balance acidity and body. Dark roasts develop deeper, fuller flavours with lower perceived acidity.
Store coffee in an airtight container in a cool, dry place away from light. For best freshness, avoid refrigeration and purchase quantities you will use within a few weeks.
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