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Bright, smooth, and fruit-forward, it brings citrus lift and floral elegance to every cup.
Costa Rica Brown
Costa Rica Brown is a mild, well-balanced single origin coffee crafted from one of Costa Rica’s highest grades of Arabica beans. What sets Costa Rica Brown apart is its brightness and elegance. Lightly roasted to preserve its citrus and stone fruit character, it delivers a clean, balanced cup with floral aromatics and gentle vanilla notes. Expressive yet smooth, it is an excellent choice for those who enjoy vibrant, fruit-forward single origin coffee.
Costa Rica Brown
Costa Rica Brown is a mild, well-balanced single origin coffee crafted from one of Costa Rica’s highest grades of Arabica beans. What sets Costa Rica Brown apart is its brightness and elegance. Lightly roasted to preserve its citrus and stone fruit character, it delivers a clean, balanced cup with floral aromatics and gentle vanilla notes. Expressive yet smooth, it is an excellent choice for those who enjoy vibrant, fruit-forward single origin coffee.
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Frequently asked coffee questions
We use high-grade 100 percent Arabica coffee beans sourced responsibly from leading coffee-producing regions around the world.
All of our coffee is roasted in small batches in the Eastern Townships of Québec, Canada.
Our intensity scale ranges from 1 to 8 and reflects roast depth and boldness. Lower numbers indicate lighter, milder coffees, while higher numbers represent darker, fuller-bodied profiles.
Light roasts preserve more of the bean’s natural character and brightness. Medium roasts balance acidity and body. Dark roasts develop deeper, fuller flavours with lower perceived acidity.
Store coffee in an airtight container in a cool, dry place away from light. For best freshness, avoid refrigeration and purchase quantities you will use within a few weeks.
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