Costa Rica Brown is a bright, light roasted whole bean coffee sourced from high-grade producers in Costa Rica. Known for clarity and structure, this single origin showcases the clean, fruit-forward qualities that make Costa Rican coffee highly sought after.

Roasted in small batches in the Eastern Townships of Québec, this 100 percent Arabica coffee is lightly roasted to preserve its natural acidity and aromatic complexity. Rated 3 out of 8 on our intensity scale, it is considered a smooth and balanced light roast. For a lighter option, explore Organic Colombia Brown. For a darker profile, try Kenya AA Black.

This balanced coffee delivers a medium body with light acidity, citrus brightness, and subtle stone fruit notes. Floral aromatics and gentle vanilla undertones add refinement and softness to the cup. Clean and lively, it is ideal for relaxed mornings and casual coffee moments.

Costa Rica Brown is best suited for drip coffee machines, French press, and pour-over methods, where its clarity and brightness can shine. It can also be brewed as a lively espresso or used for cold brew.

Our Arabica coffee beans are responsibly and sustainably sourced from high-grade producers in Costa Rica. Costa Rica Brown is certified kosher and carefully selected to ensure quality and consistency.