Colombia Brown is sourced from top-grade producers in Colombia, South America. Known for its clarity and balance, this single origin highlights the classic characteristics Colombian coffees are celebrated for: sweetness, structure, and a clean finish.

Roasted in small batches in the Eastern Townships of Québec, this 100 percent Arabica coffee is lightly roasted to preserve its natural sweetness and origin character. Rated 2 out of 8 on our intensity scale, it is considered a smooth and easy-drinking light roast. For another light profile, explore our Costa Rica brown. For a darker option, try our Peru Black.

This medium-bodied coffee offers a smooth, sweet hazelnut flavor with a rich, nutty depth and a subtle winey finish. The acidity is balanced and pleasant, adding brightness without sharpness. Its clean profile makes it especially enjoyable as a filtered coffee, with or without a touch of cream or milk.

Colombia Brown is best suited for drip coffee machines, French press, pour-over, and cold brew. Its clarity and balance make it particularly well suited for filter brewing methods that highlight origin character.

Our Arabica coffee beans are responsibly and sustainably sourced from high-grade coffee producers in Colombia. Colombia Brown is certified organic and certified kosher, ensuring quality, transparency, and trust.