Nicaragua Black

Nicaragua Black is a bold, full-bodied single origin coffee made from Nicaragua’s highest grade of Arabica beans. Dark roasted yet clean, it delivers a rich cup with delicate honey-like sweetness and a refined spicy finish. Balancing strength and smoothness, this exotic coffee offers depth without bitterness, making it an excellent choice for those who enjoy a bold dark roast with natural sweetness and character.

The Coffee

Nicaragua Black is an energetic dark roast crafted from top-grade Arabica coffee grown in Nicaragua. Known for its balance and clarity, this single origin showcases the smooth structure and natural sweetness that make Nicaraguan coffee distinctive.

The Roast

Roasted in small batches in the Eastern Townships of Québec, this 100 percent Arabica coffee is full bodied and dark roasted. Rated 6 out of 8 on our intensity scale, it is considered a bold coffee that offers strength while maintaining smoothness. For a lighter option, explore Costa Rica Brown. For a darker profile, try Peru Black.

The Taste

This coffee presents an exotic, full-bodied cup with honey-like sweetness and a refined spicy finish. The flavor is clean and structured, with depth that develops steadily across the palate. Balanced and energizing, it is ideal for a mid-morning coffee that feels both rich and refreshing.

Preparation

Nicaragua Black is best suited for drip coffee machines, French press, and pour-over methods. Its structure and sweetness translate beautifully across filter brewing styles.

The Source

Our Arabica coffee beans are responsibly and sustainably sourced from high-grade producers in Nicaragua. Nicaragua Black is certified kosher and carefully selected to ensure consistency and quality.

The Story

Virgin Hill Coffee is a Canadian, family-owned and operated company dedicated to offering well-sourced, well-roasted coffee at a fair price. Roasted in small batches, our single origin coffees highlight the distinct character of each region.