Espresso Virgin Hill

What sets Espresso Virgin Hill apart is its unapologetic intensity. This extra-bold French roast espresso delivers a full-bodied cup with low acidity, a strong aroma, and a smoky profile balanced by a naturally sweet finish. With notes of roasted almond and blackcurrant, it offers depth and character without harshness. Ideal as a straight espresso or as a base for milk-based drinks, Espresso Virgin Hill is a natural choice for coffee drinkers who seek maximum strength and richness in every cup.

The Coffee

Espresso Virgin Hill is a whole bean espresso crafted for coffee lovers who prefer strength and character. Smoky and robust, it offers a classic French roast profile with substantial body and a commanding presence in the cup.

The Roast

Roasted in small batches in the Eastern Townships of Québec, this 100 percent Arabica espresso is roasted extra dark. As a French roast, the oils are brought to the surface of the beans, creating an intense flavor, low acidity, and a powerful aroma. Espresso Virgin Hill is rated 8 out of 8 on our intensity scale and represents the boldest espresso in our lineup. For a lighter option, explore Espresso Owl’s.

The Taste

This espresso delivers a smoky, full-bodied cup with notes of roasted almond and blackcurrant, followed by a sweet, lingering finish. Bold and expressive, it shines as a straight espresso and works exceptionally well as a base for lattes, cappuccinos, flat whites, and cortados.

Preparation

These Arabica coffee beans are best suited for traditional espresso machines and stovetop espresso makers. Due to the extra-dark French roast and surface oils, Espresso Virgin Hill is not recommended for automatic espresso machines with integrated grinders.

The Source

Our Arabica coffee beans are responsibly and sustainably sourced from high-grade coffee producers. Espresso Virgin Hill is certified kosher and roasted to meet Virgin Hill Coffee’s highest quality standards.