Microlot: Guatemala Natural Process

We specialize in offering microlots of coffee that are fully customizable to your preferred roast level, whether you enjoy the bright and vibrant flavors of a light roast, the balanced richness of a mi-noir, or the bold intensity of a dark roast. This unique approach allows our customers to enjoy coffee tailored precisely to their taste, creating a truly personalized experience. Because each batch is roasted specifically for you, we guarantee it’s not only made to your exact specifications but also the freshest coffee you can get—delivered at the peak of its flavor and aroma. Experience the difference of coffee crafted just for you!

Alt: 1,800-2,200 MASL

From the region of Lake Ayarza, near the town of Santa Rosa in Guatemala. The natural process, which involves drying the whole coffee fruit before removing bean, intensifies the fruity notes in the coffee's flavour profile.

Notes of: Figs, blackberries and chocolate.

Choose your roast level and your grind and we will roast it fresh for you! Please note, we will start with one pound of coffee in green beans however after roasting there is a reduction of just under 20%. You will receive the full batch.