Peru Chanchamayo Black

Peru Black is an extra-bold, organic single origin coffee crafted from Peru’s highest grade of Arabica beans. Extra dark roasted and full bodied, it delivers a smoky aroma, structured intensity, and a touch of bitterness wrapped in sweet hazelnut notes. Bold yet balanced, this South American coffee offers depth and character without overwhelming the palate.

The Coffee

Peru Black is a spirited extra dark roast made from certified organic Arabica coffee grown in Peru. Known for its structure and richness, this single origin showcases the strength and sweetness that define exceptional dark roast coffee.

The Roast

Roasted in small batches in the Eastern Townships of Québec, this 100 percent organic Arabica coffee is a full-bodied dark roast rated 7 out of 8 on our intensity scale. Considered extra bold, it is ideal for those seeking a deeply roasted, expressive cup. For a lighter option, explore Organic Colombia Brown.

The Taste

This extra dark coffee presents a full-bodied, smoky cup with sweet hazelnut notes layered beneath a gentle bitterness. The aroma is rich and warming, and the finish is sharp yet satisfying. Designed for lovers of dark roast coffee, it delivers intensity with balance.

Preparation

Peru Black is best suited for drip coffee machines, French press, and pour-over methods. Its bold structure and smoky profile translate beautifully across filter brewing styles.

The Source

Our certified organic Arabica coffee beans are responsibly and sustainably sourced from high-grade producers in Peru. Peru Black is certified organic and certified kosher, ensuring quality and transparency.

The Story

Virgin Hill Coffee is a Canadian, family-owned and operated company dedicated to offering well-sourced, well-roasted coffee at a fair price. Roasted in small batches, our single origin coffees highlight the distinctive character of each region.