Costa Rica Brown

Costa Rica Brown is a mild, well-balanced single origin coffee crafted from one of Costa Rica’s highest grades of Arabica beans. What sets Costa Rica Brown apart is its brightness and elegance. Lightly roasted to preserve its citrus and stone fruit character, it delivers a clean, balanced cup with floral aromatics and gentle vanilla notes. Expressive yet smooth, it is an excellent choice for those who enjoy vibrant, fruit-forward single origin coffee.

The Coffee

Costa Rica Brown is a bright, light roasted whole bean coffee sourced from high-grade producers in Costa Rica. Known for clarity and structure, this single origin showcases the clean, fruit-forward qualities that make Costa Rican coffee highly sought after.

The Roast

Roasted in small batches in the Eastern Townships of Québec, this 100 percent Arabica coffee is lightly roasted to preserve its natural acidity and aromatic complexity. Rated 3 out of 8 on our intensity scale, it is considered a smooth and balanced light roast. For a lighter option, explore Organic Colombia Brown. For a darker profile, try Kenya AA Black.

The Taste

This balanced coffee delivers a medium body with light acidity, citrus brightness, and subtle stone fruit notes. Floral aromatics and gentle vanilla undertones add refinement and softness to the cup. Clean and lively, it is ideal for relaxed mornings and casual coffee moments.

Preparation

Costa Rica Brown is best suited for drip coffee machines, French press, and pour-over methods, where its clarity and brightness can shine. It can also be brewed as a lively espresso or used for cold brew.

The Source

Our Arabica coffee beans are responsibly and sustainably sourced from high-grade producers in Costa Rica. Costa Rica Brown is certified kosher and carefully selected to ensure quality and consistency.