Kenya AA Black
- Regular Price
- $47.00
- Sale Price
- $47.00
- Regular Price
- Unit Price
- per
Kenya AA Black is an extra-bold single origin coffee made from Kenya’s highest grade of Arabica beans. What sets Kenya AA Black apart is its intensity and brightness. Extra bold yet structured, it delivers high acidity, citrus undertones, and a fruit-forward profile reminiscent of a full-bodied red wine. Expressive and energetic, it is a standout single origin for those who appreciate vibrant, high-acidity coffees.
The Coffee
Kenya AA Black features Kenya AA, one of the country’s most sought-after coffee grades. Known for its brightness and expressive character, this single origin highlights the bold acidity and fruit-forward qualities that have made Kenyan coffee famous worldwide.
The Roast
Roasted in small batches in the Eastern Townships of Québec, this 100 percent Arabica coffee is an extra-dark roast rated 8 out of 8 on our intensity scale. Considered extra bold, it delivers strong presence and depth while preserving the lively acidity that defines Kenyan coffee. For a lighter option, explore Costa Rica Brown. For another dark roast, try Peru Black.
The Taste
This medium-bodied coffee is refreshing and vibrant, with pronounced citrus undertones and a fruity aromatic profile. The high acidity provides brightness and clarity, creating a structured cup that feels energetic and expressive. Ideal for early mornings or whenever you need a bold, invigorating coffee.
Preparation
Kenya AA Black is best suited for drip coffee machines, French press, and pour-over methods. Its bright acidity and layered character shine in filter brewing styles that highlight origin clarity.
The Source
Our Arabica coffee beans are responsibly and sustainably sourced from top-grade coffee producers in Kenya. Kenya AA Black is certified kosher and carefully selected to ensure quality and consistency.
The Story
Virgin Hill Coffee is a Canadian, family-owned and operated company committed to offering well-sourced, well-roasted coffee at a fair price. Roasted in small batches, our single origin coffees showcase the distinctive character of each region.
