Orford

(Bold) A Blend that was created for Ski Mont Orford, an amazing ski resort in the Eastern Townships of Québec. Mr. Chapdelaine and his team carefully chose this blend for their skiers, so they could enjoy a great cup of coffee after or during a day of skiing. A blend of south and Central American coffees, with a powerful aroma and acidity, and a full body. Ideal for those who love a solid cup of coffee.

A double diamond descent into a chocolatey finish. 

THE COFFEE: Virgin Hill Coffee's Orford Blend is an enticing blend of South America's highest grades of coffee. 

THE ROAST: Roasted in small batches in the Eastern Townships of Québec, our 100% Arabica coffee is a full bodied mi-noir roast. This coffee is rated as a 6 out of 8 on our intensity scale. We consider it a bold coffee. For a lighter roast check out the Weekend blend and for a darker, see our Peru Black.

THE TASTE: A sharp full bodied blend with a chocolate finish.  

PREPARATION: Best suited for drip coffee machines, French press or a pour over.

THE SOURCE: Our Arabica coffee beans are responsibly and sustainably sourced from the highest grade of coffee producers in Central America. This high-grade coffee is certified kosher.

THE STORY: A CANADIAN family-owned and operated company that loves good coffee. We believe in spreading that love by offering excellently-sourced coffee roasted in small batches by hand at a fair price. Outstanding coffee does not have to be showy or complicated, it just needs to be well-sourced and well-roasted.