We specialize in offering microlots of coffee that are fully customizable to your preferred roast level, whether you enjoy the bright and vibrant flavors of a light roast, the balanced richness of a mi-noir, or the bold intensity of a dark roast. This unique approach allows our customers to enjoy coffee tailored precisely to their taste, creating a truly personalized experience. Because each batch is roasted specifically for you, we guarantee it’s not only made to your exact specifications but also the freshest coffee you can get, delivered at the peak of its flavor and aroma. Experience the difference of coffee crafted just for you!

Alt: 2,000 to 2,180 MASL

This coffee is produced by farmers in Uddeyi Farmers Group working with Ture Waji and his company, Sookoo Coffee. They cultivate coffee at the lofty altitudes of 2,000 to 2,180 meters above sea level. The warm day and cool nights at this altitude are perfect for growing sweet, dense cherry.

Farming methods in Guji remain largely traditional. Guji farmers typically intercrop their coffee plants with other food crops, including beans, peas and enset. This method is common among smallholders because it maximizes land use and provides food for their families.

In addition to remaining traditionally intercropped, most farms are also traditional and organic-by-default. Farmers in Guji typically use very few—if any—fertilizers or pesticides. Most farm work is done manually and very few tasks are mechanized, even during processing.

Notes: Jasmine, bergamot, blueberry, peach, and black tea

Choose your roast level and your grind and we will roast it fresh for you! Please note, we will start with 600g of coffee in green beans however after roasting there is a reduction of just under 20%. You will receive the full batch, approx. of roasted coffee.