Ripplecove

(Bold) A blend that was created for Ripplecove Inn, in the beautiful Eastern Townships of Québec. Mrs. Stafford who owns the Inn with her husband, wanted a blend that nobody else had. So our team got together and created what today we call the Ripplecove Blend. A highly aromatic, full bodied and yet delicately sharp coffee. Great for those who enjoy coffee with character.

A sharp blend with a chocolate finish and a smoky aroma. Sharp and aromatic, with a lingering flavour.

THE COFFEE: Virgin Hill Coffee's Ripplecove blend is an enticing blend of highest grades of coffee. 

THE ROAST: Roasted in small batches in the Eastern Townships of Québec, our 100% Arabica coffee is a full bodied mi-noir roast. This coffee is rated as a 6 out of 8 on our intensity scale. We consider it a bold coffee. For a lighter roast check out the Weekend blend and for a darker, see our Peru Black.

THE TASTE: A sharp full bodied blend with a chocolate finish and a smoky aroma. The florals from the Costa Rican beans and the chocolaty Guatemalan beans combine together in harmony with this popular darker blend.

PREPARATION: Best suited for drip coffee machines, French presses or a pour over.

THE SOURCE: Our Arabica coffee beans are responsibly and sustainably sourced from the highest grade of coffee producers in Central America. This high-grade coffee is certified kosher.

THE STORY: A CANADIAN family-owned and operated company that loves good coffee. We believe in spreading that love by offering excellently-sourced coffee roasted in small batches by hand at a fair price. Outstanding coffee does not have to be showy or complicated, it just needs to be well-sourced and well-roasted.