Espresso Napolitano

Espresso Napolitano is a smooth, well-balanced espresso with a refined and nuanced flavor profile. What sets Espresso Napolitano apart is its balanced, full-bodied espresso profile and layered flavor structure. This medium roast espresso features clearly defined notes of wine, nuts, and vanilla, supported by a smooth texture and a rich, velvety crema. The flavor is harmonious rather than intense, making it well suited for espresso drinkers who prefer complexity without bitterness. Best enjoyed as a straight espresso, Espresso Napolitano offers a refined cup with a lingering, elegant finish.

The Coffee

Espresso Napolitano is crafted for those who enjoy a layered and expressive espresso. Balanced and aromatic, it delivers depth and smoothness in equal measure, offering a sophisticated cup that feels both comforting and distinctive.

The Roast

Roasted to a medium profile, Espresso Napolitano is developed to highlight balance and harmony. The roast preserves aromatic complexity while maintaining a rich body and velvety texture, resulting in an espresso that is neither too strong nor too mild.

The Taste

This espresso presents a smooth, full-bodied cup with notes of wine, nuts, and vanilla. Its flavor unfolds gradually, supported by a rich mouthfeel and a lingering, elegant finish. The espresso produces an impressive crema that enhances both texture and aroma, making it especially enjoyable as a straight espresso.

Preparation

Espresso Napolitano is ideal for espresso machines and stovetop espresso makers. Its consistency and crema make it well suited for espresso-focused preparation, delivering reliable and satisfying results.

The Source

The Arabica coffee beans used in Espresso Napolitano are sourced from South America and Southeast Asia. Carefully selected and roasted by Virgin Hill Coffee, they reflect a commitment to quality and balance in every cup.