Orford

(Bold) A Blend that was created for Ski Mont Orford, an amazing ski resort in the Eastern Townships of Québec. Mr. Chapdelaine and his team carefully chose this blend for their skiers, so they could enjoy a great cup of coffee after or during a day of skiing. A blend of south and Central American coffees, with a powerful aroma and acidity, and a full body. Ideal for those who love a solid cup of coffee.

Sharp and aromatic, with a lingering flavour.

THE COFFEE: Virgin Hill Coffee's whole bean Ripplecove blend is an enticing blend of Costa Rica and Guatemala's highest grades of coffee. Available in 8oz/227 gr bags.

THE ROAST: Roasted in small batches in the Eastern Townships of Québec, our 100% Arabica coffee is a full bodied mi-noir roast. This coffee is rated as a 6 out of 8 on our intensity scale. We consider it a bold coffee. For a lighter roast check out the Weekend blend and for a darker, see our Peru Black.

THE TASTE: A sharp full bodied blend with a chocolate finish and a smoky aroma. The florals from the Costa Rican beans and the chocolaty Guatemalan beans combine together in harmony with this popular darker blend.

PREPARATION: This 8oz / 227g bag of arabica coffee beans is best suited for paper filter, drip coffee machines, French press or a pourover.

THE SOURCE: Our Arabica coffee beans are responsibly and sustainably sourced from the highest grade of coffee producers in Central America. This high-grade coffee is certified kosher.

THE STORY: A CANADIAN family-owned and operated company that loves good coffee. We believe in spreading that love by offering excellently-sourced coffee roasted in small batches by hand at a fair price. Outstanding coffee does not have to be showy or complicated, it just needs to be well-sourced and well-roasted.