Orford Blend

Orford Blend is a bold, full-bodied coffee created in collaboration with Ski Mont Orford in the Eastern Townships of Québec. What sets Orford Blend apart is its strength and purpose. Bold and full bodied, it delivers a powerful aroma, lively acidity, and a sharp, structured cup that finishes with rich chocolate notes. Designed for active days and cold mornings, it offers a solid, energizing coffee experience that holds its own from first sip to last.

The Coffee

Orford Blend is a robust blend created for those who love a strong, confident cup of coffee. Carefully selected by the team at Ski Mont Orford, this coffee was chosen to fuel skiers before, during, or after a day on the slopes. Bold and energizing, it is made for moments that call for warmth and intensity.

The Roast

Roasted in small batches in the Eastern Townships of Québec, this 100 percent Arabica coffee is a full-bodied mi-noir roast rated 6 out of 8 on our intensity scale. Considered a bold coffee, it strikes a balance between strength and drinkability. For a lighter option, explore the Weekend Blend. For a darker profile, try Peru Black.

The Taste

This coffee delivers a sharp, full-bodied cup with a powerful aroma. The flavor is bold and direct, finishing with rich chocolate notes that linger pleasantly on the palate. A strong and satisfying coffee with real character.

Preparation

Orford Blend is best suited for drip coffee machines, French press, and pour-over methods. Its structure and intensity translate well across filter brewing styles, making it an excellent choice for a solid daily brew.

The Source

Our Arabica coffee beans are responsibly and sustainably sourced from high-grade coffee producers in South and Central America. Orford Blend is certified kosher and carefully selected to ensure consistency and quality.

The Story

Virgin Hill Coffee is a Canadian, family-owned and operated company that believes great coffee should be well sourced, well roasted, and accessible. Roasted by hand in small batches, our coffees reflect a simple philosophy. Outstanding coffee does not need to be complicated, it just needs to be done right.