Organic Weekend

(Medium) A blend of Central American coffees, with a strong and full taste and special aroma. A palate’s delight.

A relaxed blend with hints of hazelnut to start the weekend. Smooth, pleasing aroma and rich flavour.

THE COFFEE: Virgin Hill Coffee's Weekend Blend is a smooth medium roast made from a blend of South American coffees highest grades of arabica coffee. 

THE ROAST: Roasted in small batches in the Eastern Townships of Québec, our 100% Arabica coffee is a medium bodied, mild roast. This coffee is rated as a 4 out of 8 on our intensity scale and is considered a smooth "blonde roast". For a lighter roast, check out our Costa Rica Brown and for a darker roast, see our Ripplecove.

THE TASTE: A relaxed medium bodied blend with hints of hazelnut to start the weekend (or to just make it feel like the weekend!). This is a great starter coffee for a smooth taste.

PREPARATION: Best suited for drip coffee machines, French presses or a pourover.

THE SOURCE: Our Arabica coffee beans are responsibly and sustainably sourced from the highest grade of coffee producers in South America. This high-grade coffee is certified kosher.

THE STORY: A CANADIAN family-owned and operated company that loves good coffee. We believe in spreading that love by offering excellently-sourced coffee roasted in small batches by hand at a fair price. Outstanding coffee does not have to be showy or complicated, it just needs to be well-sourced and well-roasted.