Colombian Supremo Brown
- Regular Price
- $66.00
- Sale Price
- $66.00
- Regular Price
- Unit Price
- Translation missing: en.general.accessibility.unit_price_separator
(Mild) Colombia’s highest grade of coffee. Medium body, good acidity and a wonderful aroma, one of Colombia’s best coffees. Smooth and sweet hazelnut tasting coffee. Best served with a dash of cream or milk.
Rich and nutty flavour with a winey finish.
THE COFFEE: Virgin Hill Coffee's whole bean Colombian Supremo Brown is a light roasted bean from one of Colombia's highest grades of coffee.
THE ROAST: Roasted in small batches in the Eastern Townships of Québec, our 100% Arabica coffee beans are medium bodied and are lightly roasted. This coffee is rated as a 2 out of 8 on our intensity scale. It is considered a smooth coffee that’s easy to drink. For another light roast, check out our Costa Rica coffee, and for a darker roast, see our Peruvian coffee.
THE TASTE: This medium-bodied coffee has a smooth and sweet hazelnut taste. This coffee is perfect for a leisurely weekend. As a South American coffee, it has a rich and nutty flavor with a slight fruity finish. Best served as a delicious filtered coffee with a touch of cream.
PREPARATION: Best suited for drip coffee machines, French presses, and cold brewing.
THE SOURCE: Our certified organic arabica coffee beans are responsibly and sustainably sourced from the highest grade of coffee producers in Colombia, South America. This high-grade coffee is certified and kosher.
THE STORY: A CANADIAN family-owned and operated company that loves good coffee. We believe in spreading that love by offering excellently-sourced coffee roasted in small batches by hand at a fair price. Outstanding coffee does not have to be showy or complicated, it just needs to be well-sourced and well-roasted.
