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A simple dessert with a big impact
The affogato was born in Italy and is one of the simplest coffee desserts you'll ever find. Yet despite having only a few ingredients, it remains one of the most satisfying ways to enjoy espresso.
A Dessert with Italian Roots
While many people associate the affogato with centuries of Italian tradition, it is actually a relatively modern creation. Most accounts trace its origins to Italy in the 1950s.
The word affogato means “drowned” in Italian, a reference to the shot of hot espresso poured over ice cream or gelato. As the espresso meets the frozen dessert, it slowly melts into a rich combination of coffee and cream.
What Makes an Affogato Different?
Unlike many coffee-based desserts, an affogato relies on simplicity. There are no complicated preparations or lengthy ingredient lists. The contrast between hot espresso and cold ice cream creates a balance of textures and flavours that has made it a favourite around the world.
The contrast between hot espresso and cold ice cream creates a balance of textures and flavours that has made it a favourite around the world. If you want to recreate it at home, explore our espresso selection or visit the Atelier for guidance on brewing the perfect shot.
Traditionally, an affogato is prepared with vanilla gelato, which is denser and slightly less sweet than regular ice cream. The result allows the espresso to remain the star of the experience while adding a smooth, creamy finish.
A Classic That Continues to Evolve
Like many beloved coffee traditions, the affogato has evolved over time. Different cafés and regions have put their own spin on the dessert, experimenting with flavours, textures, and serving styles.
Today, it's common to find affogatos prepared with different ice cream varieties, offering new ways to enjoy this timeless combination.
The Atelier's Take on the Affogato
At the Atelier, we prepare our affogatos using a base of vanilla soft serve. The texture is lighter and more delicate, creating a smooth contrast with the rich espresso poured over top.
Looking for something a little different? We also serve a chocolate ice cream affogato, which brings deeper cocoa notes to the espresso, along with a fully vegan affogato for a plant-based option that keeps the same indulgent experience.
A Simple Pleasure Worth Discovering
The affogato proves that great desserts do not need to be complicated. Whether you choose vanilla, chocolate, or a vegan option, every affogato brings together the comforting richness of espresso and the refreshing sweetness of frozen dessert.
It's a classic Italian creation, served our way, it always does the trick.
Discover More at the Atelier
To explore more coffee creations or try an affogato in person, visit the Atelier. It is a simple way to experience coffee beyond the cup and discover new favourites along the way.