Always Premium: Discover Virgin Hill Coffee’s Microlots

What is a microlot coffee?

A microlot coffee is a small, carefully selected batch of specialty coffee that comes from a specific farm, producer, region, or harvest. Unlike large commercial coffee lots that are blended together for consistency, microlots highlight the unique characteristics of where and how the coffee was grown.

At Virgin Hill Coffee, our microlots are limited-release coffees that allow us to share exceptional beans from around the world. Because coffee is an agricultural product, every harvest brings new discoveries. This means our microlot selection changes throughout the year based on availability, quality, and the unique flavours we find in each coffee.

When one microlot sells out, another coffee with its own story takes its place.

Why do microlot coffees change throughout the year?

Coffee harvests happen at different times around the world, and each origin has its own growing seasons. A coffee that is available today may not be available again until the next harvest, and some exceptional lots may never return.

Our rotating microlots allow coffee lovers to experience the diversity of specialty coffee. One month you might discover a floral Ethiopian coffee with notes of jasmine and blueberry, while another month you may find a sweet Central American coffee with flavours of caramel, chocolate, or tropical fruit.

This constant rotation is what makes microlots exciting. There is always something new to explore.

How do we choose our microlot coffees?

Choosing a microlot starts with finding coffees that stand out. We look for coffees with exceptional quality, interesting flavour profiles, and a story worth sharing.

The origin, altitude, coffee variety, and processing method all influence the final cup. A coffee grown at high altitude may develop more complex flavours, while different processing methods can bring out characteristics such as sweetness, fruitiness, or a fuller body.

Our goal is to bring you coffees that offer a memorable experience, whether you are discovering specialty coffee for the first time or adding a new favourite to your collection.

How are our microlots roasted?

Every coffee has its own personality, which means every coffee deserves a roast profile designed specifically for it.

At Virgin Hill Coffee, we roast our microlots in small batches using our Bellwether Roaster. This allows us to carefully develop each coffee and highlight the flavours that make it unique.

Small-batch roasting gives us the flexibility to experiment with roast profiles and bring out the best qualities of each microlot. A bright and floral coffee may need a different approach than a rich and chocolatey coffee, and our roasting process is adapted to respect those differences.

What makes microlot coffee different from regular coffee?

The biggest difference is traceability and uniqueness.

Many everyday coffees are created to deliver a consistent flavour year after year. Microlots are different because they celebrate the specific characteristics of a particular coffee. You can often learn more about where the coffee was grown, who produced it, and how it was processed.

Microlots allow you to experience coffee the way you would explore wine regions or craft products. Each one reflects the land, the people, and the care behind the harvest. 

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How should you choose a microlot coffee?

If you are new to microlot coffees, start by looking at the tasting notes and origin.

Coffee lovers who enjoy bright, fruity flavours often enjoy coffees from East Africa, such as Ethiopia, which can offer floral aromas and berry-like sweetness.

Those who prefer smoother, sweeter flavours may enjoy coffees from Central or South America, where notes of chocolate, caramel, nuts, and fruit are often found.

The best way to discover your preferences is to try different origins and roast profiles. Each microlot offers an opportunity to learn more about what you enjoy in coffee.

Why try a microlot from Virgin Hill Coffee?

Our microlots are an invitation to discover something new with every bag. They represent the diversity of coffee and allow us to share unique coffees that may only be available for a limited time.

Whether you are looking for your next favourite coffee, expanding your brewing experience, or simply curious about specialty coffee from around the world, our rotating microlots offer a fresh experience every month.

Explore our current microlot selection and discover your next coffee adventure.

Choose Your Preferred Roast Style

One of the unique things about our microlots is that you can choose the roast style that best matches your taste preferences. The same coffee can offer a completely different experience depending on how it is roasted, and we give you the option to explore the flavour profile that you enjoy most.

Whether you prefer a lighter roast that highlights the coffee’s natural acidity, floral aromas, and fruit-forward notes, or a darker roast with more body, sweetness, and deeper flavours, our microlots can be customized to your preferred style.

This approach allows you to experience each coffee in a way that feels personal. A single microlot can become a different coffee experience depending on the roast profile you choose, making every bag an opportunity to discover new flavours.

Frequently Asked Questions About Microlot Coffee