Microlot Tasting Kit



Our Microlot tasting kit gives you the chance to taste three of our best-selling coffees, custom roasted just for you!

#1 Las Rosas Women’s Coffee Project
Alt: 1,700 – 2,000 MASL
Notes of: Berries, brown sugar, creamy, caramel, floral

Inspired by their determination to use coffee as a vehicle for change, Las Rosas Women’s Coffee Project was established to drive meaningful change in the lives of women and community of La Plata, Huila. This is a delicate, sweet and dynamic coffee produced by 300 farmers from the Women Association of Western Huila, Colombia.

#2 Costa Rica La Santa Cruz (Tarrazu region)
ALT: 1,500 to 1,600 MASL
Notes of: stone fruit, watermelon, and creamy milk chocolate

La Santa Cruz Honey Processed coffee is processed in the Palmichal Micro Mill and was sourced in the Tarrazu region of Costa Rica.

This coffee is a specialty grade micro-lot focused on high cup quality and complexity. Its social benefits are the higher price per pound paid to the producer for the honey processing.

#3 Kenya Kiamabara Coffee Factory

Alt: 1,900 MASL
Notes of: Grapefruit, lemon rind, sweet, rounded, dark fruit, stone fruit, currant

A washed Kenya coffee from the Central Highlands of Nyeri County. Kiamabara Coffee Factory is nestled along the southern slopes of Mount Kenya. Kenya, as a whole, is well regarded for its research and development of coffee varieties and ensuring their accessibility to smallholder farmers. However, it’s the microclimate and well-drained, fertile volcanic soil if Nyeri County, that sets this region apart. Pair these environmental parameters with the agricultural extension resources offered by Kiambara and the end results are coffees that boast remarkable quality and cupping attributes.

Choose your roast level and your grind and we will roast it fresh just for you!

Please note, we will start with one pound of each coffee in green beans however after roasting there is a reduction of just under 20%. You will receive the full batch.


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