# Costa Rica Brown

**Costa Rica Brown** is a mild, well-balanced single origin coffee crafted from one of Costa Rica’s highest grades of Arabica beans. What sets **Costa Rica Brown** apart is its brightness and elegance. Lightly roasted to preserve its citrus and stone fruit character, it delivers a clean, balanced cup with floral aromatics and gentle vanilla notes. Expressive yet smooth, it is an excellent choice for those who enjoy vibrant, fruit-forward single origin coffee.

## Details

- **Price:** 12.0 CAD - 92.0 CAD
- **Vendor:** Virgin Hill Coffee
- **Type:** Coffee
- **Tags:** amerique, brown, brun, costa, costa rica, doux, medium, mild, origin, supremo, vanilla, velouté, woo_import_1

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Beans / 1kg / 2.2lbs | 47.0 CAD | In stock |
| Beans / 227g / 0.5lbs | 12.0 CAD | In stock |
| Beans / 2kg / 4.4lbs | 92.0 CAD | In stock |
| Espresso Grind / 1kg / 2.2lbs | 47.0 CAD | In stock |
| Espresso Grind / 227g / 0.5lbs | 12.0 CAD | In stock |
| Espresso Grind / 2kg / 4.4lbs | 92.0 CAD | In stock |
| Filter Grind (Regular) / 1kg / 2.2lbs | 47.0 CAD | In stock |
| Filter Grind (Regular) / 227g / 0.5lbs | 12.0 CAD | In stock |
| Filter Grind (Regular) / 2kg / 4.4lbs | 92.0 CAD | In stock |
| Breville Espresso Grind / 1kg / 2.2lbs | 47.0 CAD | In stock |
| Breville Espresso Grind / 227g / 0.5lbs | 12.0 CAD | In stock |
| Breville Espresso Grind / 2kg / 4.4lbs | 92.0 CAD | In stock |
| French Press / 1kg / 2.2lbs | 47.0 CAD | In stock |
| French Press / 227g / 0.5lbs | 12.0 CAD | In stock |
| French Press / 2kg / 4.4lbs | 92.0 CAD | In stock |
| Stovetop Espresso/Aeropress / 1kg / 2.2lbs | 47.0 CAD | In stock |
| Stovetop Espresso/Aeropress / 227g / 0.5lbs | 12.0 CAD | In stock |
| Stovetop Espresso/Aeropress / 2kg / 4.4lbs | 92.0 CAD | In stock |

## Images

- Costa_Rica_Coffee_Bag
- Costa Rica Intensity scale 3 on 8
- Costa Rica Variety Picture 

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> Source: [Virgin Hill Coffee](https://virginhillcoffee.com/products/costa-rica-brown)
> Updated: 2026-06-28